All kitchen cutlery is hand-forged and expertly heat-treated to take and maintain a reliable edge. Carbon steel knives do require minimal care, so if you're looking for something to toss in the dishwasher when you're finished, look elsewhere.

Base options for each model include maple handles with a black Corian ferrule and a traditional Kurouchi finish. Multiple steel options are available along with fully customizable handles, Saya and strops.